How to make clam dry soup? Clam dry soup is undoubtedly able to bring the nutritional effect of clams to the extreme. Today, Xiaobian shares the simple and nutritious method of clam steamed egg soup with you.
Steamed clam egg soup
Practice:
1. Wash Ginkgo biloba and Volvariella separately, soak clams in water and spit out sand, then cut open shells with knives.
2. Stir the eggs in the steamer, put salt and chicken essence into the steamer, add other materials, transfer into the steamer and steam for about 15-20 minutes, take out.
3. In the pot, pour the ingredients and boil them, pour them over, and put them into the steamed egg bowl.