How to make fish and salted vegetables? The emergence of fish and salted vegetables has been quickly liked and highly praised by everyone. Its simple household practices have been recognized. Today, Xiaobian shares the practice of homemade fish and salted vegetables with you.
practice
1. Wash the fish and wait for use. Slice the pickled vegetable with pimple, sliced pork with skin and streaky pork. Heat the pot with cold oil.
2. Put onion, ginger, garlic, pepper, seasoning, cinnamon, chili and nutmeg into the pot, stir fry them, put soy sauce and vinegar into the pot, put sugar in the pot, and then put the clear pot aside for use.
3. Spread the sliced salted vegetables on the bottom of the pot, put the Spanish mackerel on the salted vegetables, pour the stir fried sauce into the pot, heat the water over the fish, and heat for 5 minutes.
4. Put the streaky pork with skin in, add a little salt, cover with a small fire, not less than 2 hours, put the fish out of the pot to cool and then you can eat it.