What's the local dish of chestnut stewed hoof flower? How to make chestnut stewed hoof flower is simple? The regional difference between the South and the north is also reflected by chestnut. In the north, people like to stir fry chestnut into coarse sand and sugar to make it into sugar stir fried chestnut, which is generally eaten as a dish or soup in the south.
How to cook chestnut and hoof flower in casserole:
1. Wash the pig's hooves, remove the toes and hairs, and crack them with the back of the knife.
2. Clean the chestnut meat, lotus seeds and Lily, remove the lotus seeds from the heart, and break the lily apart.
3. Put pig's hooves and ginger slices into the slaughtered food, add some water, boil them in high heat, put chestnut meat, lotus seeds and lilies into the pot, turn to low heat for about 2 hours, and season them with proper salt.