In summer, when eating beef, it's all served with cold sauce. The best way to eat cold sauce beef is to taste it best. How to make it taste better? Let's introduce the details.
Practice:
1. Cut beef into large pieces, add salt, soy sauce, a little clear oil, and mix well for 10 minutes.
2. Take a small bowl and mix the chili powder, cumin, soy sauce, chicken essence and Shuidian powder into a sauce.
3. Marinate the beef, pour in 2 and mix well.
4. Heat the oil in a saucepan until it is 90% hot (almost boiling), turn off the heat and quickly stir fry the beef until the meat is discolored and sprinkle with onion.
Tip: turn off the heat with hot oil. The beef won't get old. It's cooked completely in the pot.