Of course, the whole body of Chinese cabbage is treasure. How to make Chinese cabbage stem delicious? In summer, you can eat Chinese cabbage stem with cold sauce. The main technology is cold sauce. It's easy to make. As long as you do it according to this method, you will be able to make delicious.
1. Cut up the stem of the cabbage, turn it upside down and cut it into silk.
2. Chop the onions.
3. Put soy sauce, vinegar, sesame oil, chopped shallot, oil and pepper, sugar and monosodium glutamate into a bowl and mix them into flavor juice.
4. Put the stem of cabbage into the boiling pot, add a teaspoon of salt, and blanch for about one minute.
5. Take out the drained water, put it on the plate and pour on the flavor juice. Mix well and serve.