At the beginning, when we made spicy sausage, I didn't think it was clean at all. I couldn't bear the temptation to try it on the wrong move and fell into the world of spicy sausage. Share with you how to make spicy sausage at home.
Spicy sausage method:
1. Clean the raw fat intestines, put the flying water into the boiling pot, add the scallions, ginger slices, and a little pepper, Shaoxing wine and continue to cook.
2. Cook the large intestine and cut into small pieces. Cut the chili into small pieces for use.
3. Heat the wok, heat the oil for 60% and then put in garlic slices, onion and ginger slices, stir fry out the flavor, then add in the fat section, stir until the large intestine has no water, then dish out.
4. Heat the wok again, put the hot oil into the pepper section, pepper and pepper, stir fry until the oil changes color, then pour into the large intestine, add Shaoxing wine, soy sauce, sugar and salt, continue to stir fry until the seasoning is absorbed by the sausage, and the pepper changes color.