The cauliflower in the dry pot method completely retains the nutritional value of cauliflower. How to make cauliflower in the dry pot is delicious, and how to make cauliflower in the dry pot with those things is delicious. Today, Xiaobian shares the authentic cauliflower in the dry pot method with you.
Practice:
1. The cauliflower is peeled with a knife, rinsed with clear water, and then boiled for use. Wash and slice mushrooms, mushrooms, green and red peppers, ginger and garlic, and scallion;
2. Stir fry the oil in the wok. When the oil is warm, stir fry the hot pepper, pepper, ginger and garlic. Then stir fry the Douban sauce, Laoganma Douchi sauce and scallion to make the flavor;
3. Pour in cauliflower, stir fry with soy sauce, salt and sugar, add green and red pepper;
4. Add in mushrooms and saute until mushrooms are ripe, add some chicken powder to taste;
5. Then it can be put into a dry pot and sprinkled with Scallion on the table, but I didn't have it, so I used a clay pot instead.