Seeing that there are people who buy snails in the market, they buy them on a whim to go home and cook them. After buying them, they don't know how to fry them. They are simple and delicious. The more they eat, the more they want to eat, the more appetizers they have in summer.
Do the preparatory work before: slice garlic, cut dry pepper, chop green onion and red pepper.
How to stir fry snail is simple and delicious?
1. Add a little sesame oil and salt to the tail removed snail, and then add water to soak for 2 hours. After repeated washing, add cooking wine to soak for 30 minutes.
2. Pour water into the pot, boil the snail and cooking wine together, blanch for 2 minutes.
3. In another pot, add some oil, heat up, and then put in dried pepper, garlic slices, prickly ash, star anise and cinnamon.
4. After smelling the fragrance, pour in the blanched snail and stir fry for 3 minutes.
5. Add soy sauce and stir fry for 2 minutes.
6. Add red pepper and green onion and fry for 3 minutes.
For aquatic products like snails, you should deal with them when you buy them back. If the snails are not treated, you need to knock off the tail first. It's better to buy the snails that have been treated by the peddler, and then add a little salt and sesame oil to help the snails spit out the mud and soak them in wine. You can remove the earth smell of the snails. When you make them delicious, you need to remember a small section of intestines associated with the snails.