In fact, the most common food in summer is noodles, because it won't take too long to make noodles, especially dry noodles, which don't need to be boiled. How to make dry noodles delicious? It's better to eat dry noodles as stewed noodles. This season, stewed noodles often eat bean stewed noodles. Here's a detailed introduction.
1. Cut the streaky pork into thin slices, wash the beans, tear off the stems at both ends, then break them into 4-5cm long sections, pat the garlic peeled and slightly chop it, slice the red pepper peeled and cut it obliquely, cut the green onion into scallion for standby.
2. Add some oil to the pot and heat it to 40% heat, add the chopped green onion, stir fry half of the garlic to give the fragrance, then stir fry the pork slices with five flowers and add in the raw soy sauce, old soy sauce, sugar and salt, then stir fry the beans.
3. Pour in water and cover the beans. Simmer over medium heat until the soup boils. Spread the noodles evenly over the beans.
4. Cover the pot cover and simmer slowly over medium low heat. After 5 minutes, open the pot cover and pick one with chopsticks. Turn the noodles to make them taste even. Then cover the pot cover and simmer until the water in the pot is almost dried. Sprinkle the remaining garlic, chili slices, chopped green onion, pour in pepper oil or sesame oil and mix well.
How to make dry noodles delicious? It's best to eat dry noodles as stewed noodles. It doesn't need to be boiled. If you stew the fried dishes together, you can taste them. When you fry the dishes, you'd better have more juice, which is better.