There are many ways to make fish head soup. Drinking fish head soup often can invigorate your brain and refresh your mind. What we often use to make fish head soup is better to choose grass carp stewed fish head soup, how to stew fish head soup? Introduction to fish head soup recipe, grass carp is a common fish, which is easy to buy, how to make delicious, the key is the method. Today we take grass carp as an example to introduce how to make fish head soup.
Practice:
1. The first is to kill grass carp. Remove the head from gills and wash it. Use hard things to crisp it until the head overflows. In this way, the brain pulp in the head will be more fully integrated into the soup. However, in order to make the soup look good, we should pay attention to keeping the head intact. Put it into a casserole and add chicken soup (or water and chicken essence).
2. Add 4-6 pieces of ginger, 2-3 sections of onion, and appropriate amount of salt and monosodium glutamate.
3. Stew until boiling, add tofu and cook for 15-20 minutes, then add coriander and pepper.
When is the stew ready? Pay attention to the color of the soup. It's milky white. If you put some coriander on it, it will look green and appetizing. Fish head soup also has the effect of promoting milk, which is very suitable for pregnant women who have just given birth.