I've heard from friends all the time that there is a kind of pork soup that is delicious, that is, Hakka pork soup is good to drink, but it has never been drunk. What kind of soup does pork make? Actually, this kind of Hakka pork soup is the best to eat together with red dates. The soup is sweet, which greatly retains the original and fresh taste of the material.
1. Wash pork and cut into thick slices.
2. Wash, pat, flatten and remove the core of red jujube.
3. Pour boiling water into the big stew cup, put pork and dates, cover the cup and put it into the steamer, stew for one and a half to two hours in water, and then season with salt.
The most important thing about this soup is that it's not greasy in summer. It's not as hard as you think. You can buy pork and red dates to cook it in the evening.