If you say which kind of fish is delicious in steamed fish, Xiaobian thinks that in steamed fish, Huangga fish is good and delicious, and the delicious food needs to be shared to be happy. Sihai food net introduces Huangga fish's practice to you, and you will find that the practice is so simple, and the taste is so delicious.
1. Wash the croaker.
2. Marinate the steamed fish and black bean with Fujian old wine, ginger salt and Li Jinji for 10 minutes.
3. Let the steamer boil.
4. Put the salted fish in the steam for 10 minutes.
5. Sprinkle the onion and pour the hot oil before leaving the pot.
Because there are fewer fish bones in Huangga fish, it will taste better. Looking at the finished product picture, do you think it's very appetizing even in this hot summer?