1. Boil the noodles with water, add some cooking oil, and cook until it is 6 mature
2. Put the noodles in cold water and cool them, then put them in a bowl to control the moisture, and then put a few drops of oil to mix
3. Blanch the vegetables and put them into cold water to excess
4. Put half spoon of soy sauce in the noodles and add half spoon of oyster sauce to taste
5. Heat the pan with cold oil, stir fry the noodles, stir fry them with chopsticks, stir fry all the water, stir fry the vegetables until some noodles are a little burnt, and pour the sesame oil on them
6. Fry an egg and put it in the fried noodles. It's better to have a bowl of laver soup or something
Here are some tips for making fried noodles:
1. Don't pass the water for too long for this noodle. It will be ready for six maturity.
2. Add some oil to the noodles to prevent them from sticking.
3. Add seasoning to the noodles first to make them more tasty, but fry them immediately.
4. In the process of noodle cooking, you should use chopsticks to stir continuously. Be careful to paste the pot. It is better to use a non stick pot.
5. When there is no water in the noodles, you can stir fry the vegetables until the noodles are golden and slightly scorched, and pour a few drops of sesame oil on them.