1. The chicken leg is boneless, cut into small pieces and sliced with shallot.
2. In turn, add salt, sugar, soy sauce, cooking wine, five spice powder, shallot into the chicken pieces, and mix well.
3. Marinate in the refrigerator for half an hour.
4. Air dry the whole wheat bread for a while and beat it into bran with the cooking machine.
5. Add the bread bran to the sweet potato flour and mix well to make the fried flour.
6. Spread the marinated chicken evenly over the fried powder.
7. Pour some oil into the pot, heat the chicken and fry until golden.
8. A delicious salted crispy chicken is ready, and chili powder can be sprinkled according to personal taste.