1. Wash the chicken legs and remove the bones for use.
2. Pour all the sauce into a small bowl and marinate the chicken legs for about 2 hours.
3. Preheat the electric pancake pan, pour in the olive oil, put in the marinated chicken leg meat, fry it on both sides until golden, take it out and cut into small dices.
4. Put another pot on the fire, pour in the marinated meat juice, put in the diced chicken, add a little water, boil, continue to heat until the water is dry, and then put out.
5. Wash and peel the cucumber, cut it into shreds, and put it into the plate with diced chicken.
6. After cutting 4 pieces of dough cake, use a knife to cut the middle part, first spread a layer of sweet sauce, then put a layer of cucumber silk, finally put in chicken, wrap it and then eat it.