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How to make dry fried kidney beans delicious

It's a meal. Now it's getting hotter and hotter, and the amount of food is falling. For people who lose weight, it's exactly what they want. And for the growing body of children, parents are helpless. Let's try this dish. My son likes it very much. He ate two big steamed buns and a big bowl of porridge

1. Wash the kidney beans, remove both ends, wash and control the water.

2. Put the kidney beans into the ventilation area to control the water, or dry the water drops with a dry cloth. Only when there is no small amount of water on the kidney beans can the next step be carried out.

3. Kidney bean water control space, fried peanuts. Add a little oil to the pot and stir fry the peanuts continuously until the color turns yellow.

4. Peel the fried peanuts and cut them into peanuts. Cut the dried chili into shreds for use.

5. Put the pot on the fire and add oil. When it is 70% hot, put in the kidney bean and fry until it is golden on both sides and take out the oil control.

6. Leave a little oil in the pot, put in Pepper noodles, pepper grains and dried red pepper shreds, stir fry until smoking and a little choking, pour in the kidney beans with oil control, stir fry, add salt, finally add peanut chips, continue to stir fry, stir well and then put out the pan.