What's good to fry with agaric? Of course, it's fried meat. If you don't want to be greasy when eating meat in summer, make fried meat with dried agaric beans. This is the way of fried meat in summer. The method is super simple. Follow this step to learn how to make delicious.
1. Soak the dried beans in water for 2-3 hours, heat and cook them soft, then cut them into small pieces; wash and tear the black fungus hair into small pieces for standby.
2. Cut the pork into thin slices.
3. Heat the wok, pour in a little cooking oil, add chopped onion and garlic, stir fry until fragrant.
4. Then put in dried beans and black fungus and stir fry them evenly. Add in red pepper and stir fry them to taste.
5. Put the meat slices into the pot and stir fry over medium low heat.
6. Add salt, sugar and soy sauce to taste.
7. Stir fry slightly and put on the lid. Simmer for 2 minutes.
8. Serve in plates.
What's the taste of stir fried agaric? It's a kind of stir fried meat in summer, hoping to make you fall in love with eating meat in summer.