1. First pour the cherry juice into a clean popsicle mold, 1 / 4 of the shape is OK.
2. Put the plastic wrap in the refrigerator for 2 hours and form a block.
3. Pour the milk, 95% full, leave a little empty.
4. Put the popsicle stick in, cover tightly and put it into the refrigerator to freeze for 4 hours.
5. When eating, you can take it out and knead it after one minute at room temperature.