If the corn kernels are afraid of steaming for a short time, they should be boiled for a while in advance. As for the final product, it depends on whether the container you used at that time is large or small. If it was spread thin at that time, it can be rolled up like a cake roll and then cut and wrapped. If it is spread thick, it can be cut directly.
How to pack corn zongzi? Introduction to the practice of corn zongzi
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