1. Wash the fish. Mix the mayonnaise with water.
2. Pour the oil into the hot pot. The oil is a little more than usual. Pour in the small fish, fry the fish a little, and then dish it out.
3. Start the pot again, pour in the oil, stir fry the chives, ginger and garlic, put in the broken hot pepper section, stir fry the hot pepper to change its color, pour in the small fish, cook in the cooking wine, cover it with the pot for a while, and it will be OK in ten seconds. Add vinegar and simmer. Pour in the mixed soy sauce. If the water is not enough, add some water, and the water will be the same as the fish. Heat up, stew in medium heat, don't paste the pot. Stew the sauce in the fish and leave the pot in about ten minutes.
How much sauce do you have. I use Haitian sauce. It's almost the same as the fried noodles.