I've eaten too many dumplings made of glutinous rice, all of which are dates, meat stuffing and so on. Have you ever tasted candy dumplings? This sweet taste children like to eat. Now let's teach mom how to make such delicious zongzi
How to make zongzi with candy?
1. Soak the leaves in clear water, brush them clean, wash them several times, cut off the hard base of the leaves with scissors, and drain the water for standby
2. Wash the sago and drain the water immediately
3. Take a piece of zongzi leaf, roll it into a tube shape, fill in a spoonful of rice, put in a few soft sweets, cover it with a spoonful of rice, wrap it into zongzi, and bind it with white thread
4. Make different flavors of tangxin zongzi one by one, then boil the water in the pot, steam the zongzi in the pot for half an hour, take it out and cool it for eating.
Let me tell you a secret: I use fresh zongzi leaves. Dry zongzi leaves should be soaked in clear water in advance until the leaves are soft again, and then boiled in hot water. Zongzi leaves are soft and unbroken. Sago rice is no softer than glutinous rice, so you just need to clean them, drain them, and then you can use them. You don't need to soak them in advance. I use soft candy to make stuffing. It's just fun. Bean paste, jujube puree and jam are all OK, as long as you like.
I forgot to tell you that this kind of dumplings should not be cooked in the pot. They can only be cooked by steaming. Otherwise it will become ugly.