1. Slice the pork, then pat one side horizontally with the back of the knife, and then pat one piece vertically. In a bowl.
2. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to the pork, and then marinate for 4 hours.
3. Take out the marinated meat, add Korean chili noodles, add the Korean barbecue seasoning you bought, grab it evenly, and continue to marinate for more than 8 hours, the last night.
4. Take out the cured meat and bake it on a stone plate. Put the meat on top and bake two sides.