There are many ways to make prawns. How can crispy prawns be nutritious and delicious? Have you ever tried crispy prawns with garlic? This dish that you often see in restaurants, if you learn with Xiaobian today, you are also a chef.
Practice introduction:
1. Handling shrimp: remove the head of the shrimp, cut it in half, go to the tail, remove the mud line, and remove the spines on the tail. Cut in half. Peel the garlic, pat it flat, chop it up, cut the scallion with scallion, and cut the ginger with ginger.
2. Fried shrimps: wrap the shrimps in raw meal, shake off the raw meal on the surface, fry in the oil pan until the surface is crisp.
3. The last step: put some oil in the pot, the lower half of garlic cloves and all the ginger powder in a small heat, stir fry the fried shrimp, spray some cooking wine, a few drops of soy sauce, some salt, stir fry a little, and then the pot is basically OK. The shrimp tastes good. Don't fry for too long, or the shrimp won't be so crispy. Put the remaining garlic, the onion, and stir fry a little to get out of the pot!
Look at the effect picture. Is it appetizing to eat in summer? What are you hesitating about? If you do something, you will taste delicious.