In summer, you want to cook steamed vegetables, of course, how to make it simple. How did you come? Have you ever eaten egg steamed meat, the most powerful meat dish in summer, the method is very simple, and make it out, whether it is your baby or adult, will be very fond of eating.
1. Preparation. Continue to chop the meat stuffing with a knife; cut the green onion into scallion; cut the ginger into ginger; cut the shallot into pieces for use.
2. Put the onion and ginger in the minced meat, then add salt, sugar and sesame oil, and stir in the same direction.
3. Put the mixed meat stuffing in a heat-resistant container, and press out a small pit on the surface of the meat stuffing with a spoon.
4. Beat the eggs in a pressed pit and steam them in a steamer for 15-20 minutes.
5. When eating, sprinkle shallots on the surface, and then drop a few drops of raw soy sauce. I think it's delicious to eat with it. When cooking meat, I cooked a pot of green bean porridge. What a summer meal!!
After the steamed meat is done, you can eat it. As mentioned above, you can put a few drops of raw soy sauce. If you don't want to eat onion, you can't put it. It's not greasy to eat meat in summer.