What's the best way to make beef? How to make beef with pepper and hemp?
1. Cut the beef tenderloin into shreds (crosscut the cattle and sheep, and cut the pork vertically), and then make the sizing action: add a little tender meat powder or baking soda, raw soy sauce, chicken essence, rice wine and salt, and then grab them evenly, add a little water and continue the previous action, in order to use the salt to let the meat eat the water. When the meat starts to stick, add a little starch. Here, choose whether to add dry corn starch or water corn flour according to the amount of water previously added. Finally add a little vegetable oil to seal and marinate for 40 minutes. (corn flour is used for sizing, and raw flour is used for thickening. We should pay attention to this. )
2. Boil the prickly ash in boiling water for 10 minutes, then take it out, crush it with the back of the knife, cut the shallot into powder, cut the dried red pepper into powder, and shred the pepper for standby.
3. Add 2 tablespoons olive oil or vegetable oil into the wok, add marinated beef shreds into the cold oil in the hot wok, stir fry to change color, add pepper and dried chili powder, stir fry for 1 minute, add in the raw soy sauce, salt and chicken essence to get out of the wok.