How to cook fried shrimp in oil?
1. Soak the shrimps in the water with a little salt, and then rinse them under the running water. Then cut off the pincers, whiskers and sharp knives on the belly of the prawns with scissors. After all the pincers, whiskers and sharp knives are cut and rinsed again, put the prawns in the small basket with eyes to control the dry water for use.
2. Heat the oil and put it in a pan with shredded ginger, then stir fry the shrimps.
3. It takes about 10 minutes to stir fry. Although it's a little tired, the formation of delicious food is in the process of stir fry.
4. When the shrimp skin becomes bright and transparent, add some cooking wine and salt, and continue to stir fry until the cooking wine evaporates.
5. Put a little seafood soy sauce, color it, continue to stir fry until the shrimps are dry, and finally stir fry the green onion leaves evenly.