How to make apricot sauce?
1. Wash, peel and stone the apricot (my apricot is very ripe, so it's easy to peel), weigh, add half the sugar of the apricot (it's OK to use the ice sugar, and break it up), add the 4-half vanilla pods (half or one according to the overall quantity), and refrigerate and marinate overnight.
2. Mash the apricot meat with a spoon or blender, and boil it over low heat until it is thick.
3. Pour it into a glass bottle that has been sterilized with boiling water in advance, put on the sterilized lid, turn it upside down, cool it, and keep it cold.