Although it's a little hot to eat rice noodles in summer, I still like rice noodles very much. Every time I change my ways to make rice noodles, please ask me what's good in the rice noodles soup? How can I make rice noodles better?
What's good for rice noodle soup?
1. First, scald the rice flour with boiling water and put it into a bowl.
2. Then put a small amount of brine and oil, and then put the brine (you can choose the kind of brine according to your preference)
3. Next, put shallot, coriander and pickled vegetables (it is also put according to personal preferences) and pepper (it's all put by yourself to eat outside)
4. Generally, people in Guilin don't put soup in their meals. After eating, they can scoop up the soup by themselves. Now I eat rice noodles in Guilin and send soymilk
Cooking tips:
1. Sit in the pot with the spices such as Douchi, star anise, cinnamon, liquorice, grass fruit, fennel, etc., put pork, pork bone, beef, water, etc., at the same time, add various ingredients such as Sanhua wine, Siraitia grosvenorii, etc., use the fire first, and then use the gentle fire to cook carefully.
2. Rice noodles are made from Guilin water. Soft and smooth.
3. The marinated meat can be beef, braised meat, sausage or pot roast.
4. Pickles can be sour vegetables and sour beans.