Do you always get watermelons on your face? With a spoon, you can't finish half of them at a time? It's OK. Let's change the way we eat. Let's make watermelons look better and eat them quickly. Colorful watermelon ice cream, let you enjoy the summer sweet!
Ingredients: two pieces of watermelon, 2 spoonfuls of glutinous rice flour, 30g sugar production: 1. Peel the watermelon and put it into the juicer to extract the juice.
2. Filter the pure watermelon juice through the filter.
3. Add sugar to the watermelon juice and set aside.
4. Put the right amount of glutinous rice flour in a small pot, add the right amount of water and mix it into a thin paste.
5. Put it on the fire, heat it over medium fire, and stir it continuously until thick.
6. Pour the glutinous rice paste into the watermelon juice.
7. Pour the mixture into the cooking machine and mix evenly.
8. Pour the mixed liquid into the ice cream mold.
9. Close the lid and put it in the freezer for more than 5 hours.
10. When eating, it's easy to take out the popsicle by washing it with water or leaving it at room temperature for a minute or two.