The heart of the stuffing is yogurt + cream cheese, refreshing Matcha with smooth cheese and sour and sweet yogurt, the taste is very match! Compared with the last caramel macchiato, one is a luxurious lady, the other is a fresh girl! Do you like such a fresh and attractive cheese cake?
Matcha cheese yogurt roll
Cake body: 80g hot water, 8g Matcha powder, 50g corn oil, 50g low powder, 16g corn starch, 100g egg yolk, 150g protein, 85g fine granulated sugar, 3G Tata powder (negligible)
Cheese and yogurt stuffing: 100g cream cheese, 100g yogurt, 50g sugar, 4 pieces gelatin, 200g whipped animal cream
First, make the cake
1、 Mix hot water and Matcha powder, add corn oil and mix well
2、 Sift the low flour and corn flour, add in and mix well
3、 Add egg yolk and stir well
4、 Add protein and Tata powder, add sugar in three times, beat until wet
5、 Mix the egg yolk paste with the protein in three times
6、 The finished cake batter should be smooth, glossy and free of dry powder particles
7、 Pour the cake paste into the baking pan covered with tin foil or oilcloth, and use the scraper to smooth the surface. It must be uniform. The uneven thickness will make the cake roll different
8、 Put it in the middle layer of the oven preheated 180 degrees, heat it up and down for 20 minutes, then put it on a piece of oil paper immediately, remove the bottom tin paper and let it cool
Making cheese and yogurt stuffing
1、 Mix yogurt and cream cheese, add sugar and stir well in hot water. Add the softened gelatin and stir until melted
2、 Leave the fire to cool
3、 Beat 200 grams of cream
4、 Mix the yogurt cheese paste and whipped cream evenly, and let it stand to make gelatin work. The filling becomes viscous and semi solidified
5、 Cut the top and bottom sides of the cake into pieces
6、 Turn the cake piece upside down on another piece of oil paper, and remove the previous oil paper together with the cake skin. In this process, the skin must be removed, otherwise, when it is involved in the filling, the skin will fall off and affect the appearance
7、 Spread the semi solidified filling evenly on the surface of the cake slice, and make the end part thinner
8、 Roll up the cake slices with the help of rolling pin, refrigerate and shape them, and slice them when the filling solidifies.