For white-collar workers with rice, seafood bibimbap is very good. It can not only supplement the nutrition needed for a day, but also sell well. But can you make such delicious food?
1 teaspoon sugar, 1 teaspoon cooking wine, a little water, 1 teaspoon Lake powder, and an appropriate amount of rice
Methods: 1. Prepare the seafood to be fried, scallops and octopus are cooked, remove the shell of shrimp and cut the back of shrimp line
2. Bring the water to a boil, add the scallion and ginger slices, pour in the cooking wine, put in the shrimp, put in the scallop and octopus, turn off the fire immediately
3. Drain the water after being fished out
4. 3 tbsp imported chili sauce, 1 tbsp oyster sauce, 1 tbsp delicious, 1 tbsp sugar, 1 tbsp cooking wine, and a little water. Mix them well and prepare them at the same time
Water starch (sauce and water starch must be prepared in advance, because the frying time is only 5 minutes, so as to keep the seafood crisp and tender)
5. Add oil to the pan and saute the shredded ginger until fragrant
6. Add seafood, add chili sauce and stir well
7. Add leeks and stir well
8. Pour in the starch and bring to a boil so that the sauce completely wraps the ingredients
9. The best way to eat it is to mix it with rice