For girls, sweet food always makes them feel better. Do you like cotton cake? Just listening to the name is full of lightness, so how can we miss it?
The practice of Japanese cotton cake
1. Preparation: weigh all kinds of food materials; separate the yolk and protein, and mix three yolks and one whole egg evenly; put the protein in the refrigerator for standby; lay the baking paper on the 8-inch square baking plate.
2. Cut the butter into pieces and heat it over low heat until it boils. Remove from the heat.
3. Immediately add the sifted low powder and stir evenly.
4. Pour condensed milk and stir well.
5. Add the mixture of egg yolk and whole egg in 2-3 times and stir well.
6. Take out the protein from the refrigerator, drop 2-3 drops of lemon juice, add sugar in three times to beat the protein until it foams wet. When lifting the egg beater, it can form a beautiful hook, and the protein icing is ready. (please refer to the steps of Qifeng cake for specific methods. 7. Add 1 / 4 protein cream into the batter, stir it several times with a scraper, mix well, and then pour it back into the protein cream.
8. Use a scraper to cut the batter from the middle and turn it up from the bottom. Mix the batter and protein cream within 30 times.
9. From a certain height (this can prevent the formation of bubbles), pour the batter into the baking tray, preheat the oven at 165 degrees, bake in the middle layer for 10 minutes, then move to the lower layer, and continue to bake for 5-8 minutes. (the surface of the finished cake should be beautiful golden yellow, and the middle of the cake should expand to the same height as the baking tray, or even more than. Toothpick can be used to insert the inside of the cake. If it is not wet, it means that the inside is ripe. )
10. After baking, open the oven door and leave the cake in the oven for 2 minutes. Then take out the cake and put it on the grid to cool. Then slice it and spread your favorite jam between the two slices. (I spread peanut butter, which is delicious!) in fact, the cotton cake can be refrigerated in the refrigerator as a good breakfast, which is also very good!