in the Chinese concept of health preservation, the old pot soup is considered to be the most nourishing. In fact, after drinking too much of this kind of soup, it's easy to get angry, so today Xiaobian recommends two kinds of Western Soup for you. How about changing your taste?
1. Western style asparagus soup
Material Science:
6 pieces of fresh asparagus, half cup of fresh cream, half slice of onion, 2 tsp chicken essence, 1 mashed garlic, a little salt, a little pepper, 50g butter, 1 piece of sandwich bread, 1 tsp flour, 1 cup of milk, edible oil.
Production method:
1) Cut asparagus into small pieces and cook with water.
2) Stir fry the garlic with butter. Stir fry the onion slices for a while. Add the flour. Add the water, chicken essence, a little pepper and salt to the asparagus.
3) After boiling, remove the dregs with a dense basket, put it into the soup pot, add milk and fresh milk oil, stir constantly, leave the fire after cooked, add the boiled asparagus and mix well, serve the table, cut the sandwich bread into cubes, fry it and put it on the soup surface.
2. Pumpkin soup with milk
Material Science:
Pumpkin 500 g, milk 250 ml, cream 125 ml, condensed milk (or sugar) appropriate.
Production method:
1) Peel and seed the pumpkin and cut it into pieces of uniform size. Heat the pumpkin at high heat for 10-12 minutes in the microwave oven until cooked (4 minutes each time, take out the pumpkin, stir and heat again).
2) Put the ripe pumpkin into a deep container, add appropriate amount of milk, smash with a cooking stick and mix well.
3) Add appropriate amount of cream and beat well. Mix in condensed milk according to taste. Is the tonic soup the most fun to try?