When it comes to red wine, what you can't get around is France. Some people say that the French romance is in the bone. Indeed, for the French, kissing, red wine and elegant dance are indispensable parts of life. So today, I'm going to recommend the most elegant bread in the world - red wine raisin bread.
Methods:
1. Put 360 grams of wine into the pot and boil it until the flame is over. Turn off the fire and let it cool;
2. Soak the raisins in the air cooled wine for 2 hours and then drain the water;
3. Put all the ingredients except butter into the toaster and stir for 25 minutes;
4. Add butter and knead for 25 minutes until the dough is covered;
5. Let the dough double in size;
6. Take out kneading dough to exhaust gas;
7. Divide the dough into 4 large pieces, cover with plastic film and wake up for 15 minutes;
8. Take a dough and divide it into two parts;
9. Roll out one portion, then wrap in walnuts and raisins, pinch tightly;
10. Black sesame on one side and wheat germ on the other side;
11. Roll the other dough and wrap the dough with sesame and wheat germ on the front, with the folded side facing down;
12. Treat the other three dough in the same way and put them into two baking plates;
13. Ferment again to twice the size, sprinkle with filtered flour;
14. Cut the lines you like;
15. Preheat the oven at 200 degrees and bake for 25 minutes in the middle.