Although the beginning of autumn, the weather is still hot. In such a weather, a cold, delicate and mellow caramel pudding in the afternoon will immediately tease the taste buds, and the mood will become sweet and beautiful. Rare good mood, today small make up for you to recommend a small dessert, in order to match your good mood.
Caramel pudding: 2 eggs, 250 g milk, 25 g fine granulated sugar
Caramel solution: 60 grams of fine granulated sugar, 25 grams of cold water and appropriate amount of boiling water
1. Mix sugar into milk bowl, heat in microwave oven and mix well (do not add boiling)
2. Beat in eggs and stir well in one direction
3. Sift the whipped egg milk, filter out the impurities, and let it stand for more than 20 minutes to make it taste more smooth
4. At this time, we can make caramel, add cold water to granulated sugar, and boil it over low heat
5. Boil it into golden yellow, and do not stir in the process
6. Turn off the fire immediately after boiling to amber, add boiling water, and mix well
7. Pour the caramel into the pudding bottle immediately
8. Gently mix the egg milk and pour it into the caramel in the pudding bottle
9. Put the pudding bottle into the inner barrel of the toaster and fill it with hot water about 2 / 3 of the height of the pudding bottle
10. Turn on the toasting function of the toaster, and the time is 30 minutes (if it is an oven, put the pudding bottle into the baking plate, fill the baking pan with hot water, and bake at 160 degrees for 30-35 minutes)
The caramel pudding will be ready in 30-35 minutes
12. Put it in the refrigerator and refrigerate for more than two hours before eating. It tastes better. Such a cool and sweet taste slowly permeates the tip of your tongue. You must have been searching for this feeling!