A glass of red wine, a plate of steak, enjoying such delicious food in the flickering light may be the life that many people dream of. In fact, as far as the steak itself is concerned, you can also bake delicious steak at home. In fact, it is better to create such an atmosphere!
Methods:
1. Wipe the cleaned steak with kitchen paper, and then wrap it with kitchen paper. Put two chopsticks on the plate, as shown in the figure, and put them in the refrigerator and freezer.
2. If it is found that the kitchen paper is wet through, replace it with a new one. After about 2 hours, take out the steak, remove the kitchen paper, and sprinkle with Shanghai salt and pepper
3. Set the oven at 500 degrees Fahrenheit and put the cast iron double ear pan in the oven. Massage the steak a little, double-sided oil (high-temperature cooking oil), (you can open the window and open the door at this time, prepare for ventilation) on the stove, take the cast iron pot out of the oven and put it on the stove. When a drop of water on the iron pot will turn into steam, put the steak into the pot, double-sided, 30 seconds each, and then, 10 seconds around the steak.
4. Use the time of marinating steak, blanch asparagus, red pepper, fried potato paste. Slice steak, plate:
The beef steak is charred outside and tender inside, without any spices that can destroy the flavor. If you eat the original beef, it will be fragrant. If you don't say it, your saliva will come down again!