Sihai network

Western style corn soup is full of the temptation of milk flavor of corn flavor

1. Cut the onion into pieces. Peel corn kernels, blanch, drain, dice ham sausage, peel carrots, dice broccoli, and put butter into pot

2. Heat slowly over low heat until melted. Turn to high heat. Add onion and saute until fragrant. Then add corn kernels

3. Stir fry evenly, add 50ml cold water, bring to a boil and turn off the heat

4. Pour the fried corn soup into the blender, then pour the milk into the corn juice. Pour the corn juice into the boiling pot, boil it over high heat, and add the diced carrot, ham and broccoli

5. Keep cooking for about 3 minutes over low heat, then add salt to taste