1. Prepare the ingredients, heat vegetable oil in the pan, beat the eggs into the pan and spread them into the egg skin
2. Wash cucumber and carrot, cut ham and egg peel into strips
3. Mix the sushi vinegar into the rice and add it according to your own taste. My approximate ratio: the ratio of sushi vinegar to rice is about 1:6
4. Place sushi laver on the sushi curtain and smooth the rice with a little edge around it
5. Spread the cut cucumber, carrot, egg skin, ham and meat floss on the rice
6. Roll up the laver with the sushi curtain, roll it again with the sushi curtain, roll it tightly as much as possible, and open it
7. Dip water on the knife and cut the sushi roll into small pieces