1. Digest 6 biscuits, grind them, add melted butter and stir well
2. Lay tin foil on the mold (easy to demould), and pour in the biscuit crumbs mixed with butter
3. Press the biscuit crumbs in the mold and press them flat and compact
4. Add 2 pieces of gelatine (about 8G) into the milk and soften
5. Mix the cheese and sugar well
6. Add Matcha powder into milk gelatine solution and heat until the gelatine melts
7. After cooling down a little, pour the milk into the cheese paste and stir well
8. Pour the mixed cake paste into the mold with the bottom of the biscuit
9. Scrape the surface and refrigerate it
10. Surface decoration: cut a piece of oil paper and cut it into a heart shape
11. Spread the oil paper on the surface of the cake, sprinkle with Matcha powder, and then remove the oil paper