1. Prepare materials, cut onion into thin silk, mince garlic, cut thick slices with stick
2. Put butter in the pan, heat it over medium low heat, and then add shredded onion to stir fry
3. Stir fry the onion flavor, turn down the heat, stir fry for about 10 minutes, fry the onion brown, add the garlic powder to stir fry
4. Add brandy, chicken soup and fragrant leaves
5. Bring to a boil over high heat, add salt and pepper to taste, cook for another 10 minutes at low heat, and pour the soup into the baking bowl
6. Put a piece of baguette, put the cheese on the bread, and bake it for about 20 minutes in a preheated 180 degree oven