Sihai network

Colorful mood story of potato sushi paste in summer

1. Peel and cut the potatoes into pieces, add cream, and turn them on high heat in the microwave oven for 8 minutes; add the eggs in the pot, boil the water for 8 minutes, then take them out and cool them; grind the potatoes into mud with a spoon, add the yolk, grind together, and mix well

2. Add diced egg white and sausage, mix well, add half a teaspoon of salt in the middle (adjust according to people's taste); pinch mashed potatoes into thick strips by hand

3. Wrap it with lettuce leaves and steam in a steamer for 30 seconds to remove the cut pieces