1. Wash and peel carrot and cut into 0.5cm thick slices
2. Wash and chop the cilantro
3. Put butter in the pot, simmer, stir fry carrot slices for a few minutes and color
4. Add salt, pepper, white wine, water, stir fry over medium heat,
5. When the water is about to be dried, pour in the milk (half of the milk is poured in first, and then add it when it is fast dry.)
6. Turn the heat to stir fry
7. When the milk is dried, put the shredded coriander in and turn off the fire
8. Start the pot and fill the basin