1. Wash the side dishes, shred them or shred them by hand, and mix them into salads. In addition to ordinary vegetables, you can also choose some good taste and beautiful food like corn and mushroom to put on the plate. When mixing vegetable salad, pay attention to the food that cannot be eaten directly should be blanched and scalded in advance, and then eaten after processing.
2. Loosen the beef, and then add garlic, soy sauce, lemon juice, black pepper, salt, red wine to marinate. The marinating time can be longer, 30 minutes to an hour.
3. Finally, fry the marinated beef well. You can fry it with butter, etc.