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How to make spaghetti with mushroom and pork sauce?

Among Western pasta, spaghetti is the most memorable pasta. What we know about spaghetti is probably only learned about the cooking competition on TV. However, can a few minutes help you master the skill of making faces? How to make delicious spaghetti? Let's learn with you. Practice:

1. Chop pork (fat, three thin and seven thin) into minced meat.

2. Add egg yolk, cornflour, salt and soy sauce and mix well.

3. Cut Tricholoma into pieces for standby.

4. Pour more than half of the water into the soup pot, boil it and put it into the noodles. Turn to a low heat after boiling again, add five to six times of cold water, and cook until the noodles are fully cooked without hard core.

5. Turn off the heat and strain out the noodles.

6. Pour the oil into the frying pan, and when it's 80% hot, put in the minced meat and grill it over low heat.

7. Then add Tricholoma to fry.

8. Add pasta sauce and a little water.

9. Stir fry well and collect the juice over low heat until it is thick.

10. Finally, put the noodles in the plate, pour on the cooked spaghetti sauce. A plate of delicious spaghetti can be served. Isn't it easy to learn