Sihai network

DIY homemade simple ice cream and children enjoy growing up happily

1 prepare the ingredients.

2 put 240ml milk and 100g green marshmallow into the pot and heat over medium low heat.

3 keep stirring until the marshmallows melt completely.

4. Cool it slightly, then pour it into the fresh-keeping box, cover it and put it into the refrigerator for freezing.

It can be taken out in about 52 hours and stirred with chopsticks once.

Six frozen about 5-6 hours can be taken out with ice cream scoop dug into the ball.

7 put it in an ice cream bowl and garnish it with colored marshmallow.