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Cherry Cheese Mousse, of course, needs delicious food

1. Soften cream cheese at room temperature, add yogurt and cherry jam and mix well;

2. Add 2 tablespoons of ice water to the gelatine powder, heat the milk in microwave oven for 1 minute, add the gelatine powder after heating, stir until it is melted, cool and add to the cream cheese in 1;

3. The mixed cheese mousse paste can be put into the cup. If you want to have a clear layer, you can put it into the refrigerator for quick freezing;

4. Just whisk the cream and sugar to 8 and distribute them. Just come out with the lines. Add the Cherry Cheese Mousse to the top layer. You can decide how thick each layer is. I think it's better to paste more mousse. If you add more cream, it's like eating fresh cream, not mousse.