1. Cook the Western rice first. Boil the pot and stir constantly. When the middle sago is white, pour it out and wash it. Then put it into hot water and cook until it is transparent.
2. Wash the boiled sago with cold water and keep it for use.
3. Boil the milk with coconut milk and sugar, cool it and put it in the refrigerator.
4. Prepare all kinds of fruits.
5. Peel the fruit and cut into small pieces.
Put the boiled coconut milk into the cup.
7. Put in all kinds of diced fruits and sago.