1. Wash the potatoes, peel and slice them, steam them on the pot for standby.
2. Cut bacon and onion into small pieces.
3. Put a small amount of oil into the pot, heat it to 40% heat, put in the bacon chips, change to medium heat, stir fry the oil, put in the onion chips, continue to stir fry the flavor, and then turn off the heat when the onion is transparent.
4、 Put the steamed potatoes into a bowl and press them into mash with a masher until there are no granules.
5. Put the chopped bacon and onion into the mashed potato, add salt and black pepper, stir well.
6. I feel a little thin, so I add a little corn starch. If it's not too thin, I don't need to add this.
7. Take a piece of mashed potato with the size of a big ball and put it into your hand. Knead it first and then press it into small cakes one by one.
8. Pour a little oil into the pot and heat it in high heat. When the oil is 7% hot, put the potato cake into medium and low heat, fry one side into golden yellow, turn over, and then fry the other side into golden yellow.
Tips:
If the mashed potato is too soft and too thin, you can add a proper amount of corn starch. If it is not soft, you can not add ha. If it's too dry, you can add some milk or water to adjust it.