Our children's obsession with bananas is very big. They usually take a good bite. In winter, I'm afraid of measuring, and I dare not let her eat more. Today, I think of a way to make a delicious banana snack, fried bananas with honey.
1. Heat the pan with oil and put the peeled bananas into the pan.
2. Fry bananas over low heat until golden on both sides. Squeeze some lemon juice on the banana and turn off the fire.
4. Put the banana in the baking bowl and sprinkle with honey. Put it into the middle layer of the preheated oven, 160 ℃, and bake for about 10 minutes.