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How to make cakes with animal cream

How to kill the animal fresh cream? Many friends have responded to me that the animal fresh cream is so bad to kill and how to kill to make patterns when making cakes. In fact, as long as you remember a little, you can keep it cold before you kill it.

Baking tips:

1. The animal fresh milk oil is a milk white thick liquid extracted from milk, with high fat content. It's not sweet in itself, so you need to add sugar according to your taste before sending.

2. Animal fresh milk oil can only be kept in cold storage, do not freeze, or oil-water separation will occur after thawing.

3. There are many people who don't think it's easy to get rid of whipped cream. In fact, the right speed, the right refrigeration, fresh cream should be very easy to pass. It is necessary to pay attention not to use too high speed in the process of whipping, especially when a small amount of whipped cream is whipped. If the whipped cream is overdone, the whipped cream will be in the state of bean curd residue and cannot be used.

4. If you do not use animal fresh milk oil, but vegetable fat fresh milk oil, the price is cheaper, can be frozen, easy to save. In order to save costs, many Western stores are using this synthetic product. The vegetable fat fresh milk oil is sweet in itself. It does not need to be added with sugar when it is used, and it is firmer after being sent